Go Back
–+ servings
ham-and-stuffing-casserole-recipe

Ham and Stuffing Casserole Recipe

A hearty casserole combining ham and stuffing, perfect for a family dinner.
Print Pin This
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Cooked Ham diced
  • 4 cups Stuffing Mix
  • 1 cup Chicken Broth
  • 1 cup Shredded Cheese
  • 1 cup Milk
  • 2 tbsp Butter melted

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the stuffing mix and chicken broth. Let it sit for 5 minutes to absorb the liquid.
  • Add the diced ham, shredded cheese, milk, and melted butter to the stuffing mixture. Stir well to combine.
  • Transfer the mixture to a greased baking dish.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is heated through.
  • Let it cool for a few minutes before serving.

Notes:

Great way to use up leftover ham!

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Ham, Stuffing
Tried this recipe?Let us know how it was!