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ground-beef-and-mashed-potatoes-casserole-recipe

Ground Beef and Mashed Potatoes Casserole

A hearty casserole with ground beef and creamy mashed potatoes.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Skillet
  • Baking Dish
  • Potato Masher

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 4 cups Mashed Potatoes
  • 1 cup Shredded Cheddar Cheese
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tbsp Olive Oil
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, cook until softened.
  • Add ground beef to the skillet, cook until browned. Season with salt and pepper.
  • Transfer the beef mixture to a baking dish. Spread mashed potatoes evenly over the top.
  • Sprinkle shredded cheddar cheese on top of the mashed potatoes.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Let the casserole cool for a few minutes before serving.

Notes:

Feel free to add vegetables like peas or carrots for extra nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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