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Gluten Free Crispy Fried Onion Casserole Recipe
A delicious gluten-free casserole topped with crispy fried onions.
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Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
200
kcal
Equipment
Oven
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
1
cup
Gluten-free cream of mushroom soup
1
cup
Milk
4
cups
Green beans, cooked
1
cup
Gluten-free fried onions
Instructions:
Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the gluten-free cream of mushroom soup and milk.
Add the cooked green beans to the mixture and stir well.
Pour the mixture into a baking dish and spread evenly.
Top with gluten-free fried onions.
Bake in the preheated oven for 45 minutes or until bubbly and golden brown.
Notes:
For extra flavor, you can add some shredded cheese on top before baking.
Nutrition value:
Calories:
200
kcal
Carbohydrates:
20
g
Protein:
5
g
Fat:
10
g
Saturated Fat:
2
g
Cholesterol:
10
mg
Sodium:
300
mg
Potassium:
200
mg
Fiber:
3
g
Sugar:
2
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
100
mg
Iron:
1
mg
Keywords:
Keyword
Casserole, Gluten-Free
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