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gluten-free-crispy-fried-onion-casserole-recipe

Gluten Free Crispy Fried Onion Casserole Recipe

A delicious gluten-free casserole topped with crispy fried onions.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 200 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 cup Gluten-free cream of mushroom soup
  • 1 cup Milk
  • 4 cups Green beans, cooked
  • 1 cup Gluten-free fried onions

Instructions: 

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine the gluten-free cream of mushroom soup and milk.
  • Add the cooked green beans to the mixture and stir well.
  • Pour the mixture into a baking dish and spread evenly.
  • Top with gluten-free fried onions.
  • Bake in the preheated oven for 45 minutes or until bubbly and golden brown.

Notes:

For extra flavor, you can add some shredded cheese on top before baking.

Nutrition value:

Calories: 200kcalCarbohydrates: 20gProtein: 5gFat: 10gSaturated Fat: 2gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Casserole, Gluten-Free
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