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Elbow Macaroni Casserole Recipe
A comforting and easy-to-make casserole with elbow macaroni, ground beef, and cheese.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
450
kcal
Equipment
Oven
Baking Dish
Skillet
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
elbow macaroni
1
pound
ground beef
1
cup
shredded cheddar cheese
1
can
tomato sauce
15 oz
1
cup
diced onions
1
teaspoon
salt
1
teaspoon
black pepper
Instructions:
Preheat your oven to 350°F (175°C).
Cook the elbow macaroni according to package instructions. Drain and set aside.
In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the diced onions to the skillet and cook until softened.
Stir in the tomato sauce, salt, and black pepper. Simmer for 5 minutes.
Combine the cooked macaroni and beef mixture in a baking dish. Top with shredded cheddar cheese.
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy!
Notes:
This casserole is perfect for a quick and comforting meal.
Nutrition value:
Calories:
450
kcal
Carbohydrates:
45
g
Protein:
25
g
Fat:
20
g
Saturated Fat:
10
g
Cholesterol:
70
mg
Sodium:
800
mg
Potassium:
500
mg
Fiber:
3
g
Sugar:
5
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
200
mg
Iron:
3
mg
Keywords:
Keyword
Casserole, Comfort Food
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