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Elbow Macaroni Casserole Recipe

A comforting and easy-to-make casserole with elbow macaroni, ground beef, and cheese.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 2 cups elbow macaroni
  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • 1 can tomato sauce 15 oz
  • 1 cup diced onions
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the elbow macaroni according to package instructions. Drain and set aside.
  • In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the diced onions to the skillet and cook until softened.
  • Stir in the tomato sauce, salt, and black pepper. Simmer for 5 minutes.
  • Combine the cooked macaroni and beef mixture in a baking dish. Top with shredded cheddar cheese.
  • Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
  • Serve hot and enjoy!

Notes:

This casserole is perfect for a quick and comforting meal.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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