Crab and Rice Casserole

A delicious and hearty crab and rice casserole that's perfect for family dinners.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 400 kcal

Equipment

Oven
Mixing bowl
Baking Dish

Ingredients:

Main Ingredients

2 cups cooked rice
1 lb crab meat fresh or canned
1 cup mayonnaise
1 cup shredded cheddar cheese
1 tbsp lemon juice
1 tsp salt
1 tsp black pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cooked rice, crab meat, mayonnaise, shredded cheddar cheese, lemon juice, salt, and black pepper. Mix well.
Transfer the mixture to a greased baking dish and spread it out evenly.
Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
Remove from the oven and let it cool slightly before serving.

Notes:

Feel free to add some chopped green onions or a dash of hot sauce for extra flavor.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Crab, Rice

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