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collard-green-casserole-recipe

Collard Green Casserole Recipe

A hearty and delicious collard green casserole perfect for family dinners.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine Southern
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 lbs collard greens, chopped
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 cup cheddar cheese, shredded
  • 1 cup breadcrumbs
  • 1 cup milk
  • 2 tbsp butter
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large pot, boil the collard greens for 10 minutes. Drain and set aside.
  • In a skillet, sauté the onion and garlic in butter until soft.
  • In a mixing bowl, combine the collard greens, sautéed onions and garlic, milk, salt, and pepper.
  • Transfer the mixture to a baking dish. Top with shredded cheddar cheese and breadcrumbs.
  • Bake for 30-35 minutes, or until the top is golden brown.

Notes:

For a spicier version, add some red pepper flakes to the mixture.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 400mgPotassium: 300mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Collard Greens
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