Church Potatoes Casserole Recipe

A hearty and comforting potato casserole perfect for gatherings.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Side Dish

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Mixing bowl
Baking Dish

Ingredients:

Main Ingredients

6 cups shredded potatoes
2 cups sour cream
1 can cream of chicken soup
2 cups shredded cheddar cheese
1 cup chopped onions
1 tsp salt
1 tsp black pepper
2 cups crushed cornflakes
1/2 cup melted butter

Instructions:

Preheat oven to 350°F (175°C).
In a large mixing bowl, combine shredded potatoes, sour cream, cream of chicken soup, shredded cheddar cheese, chopped onions, salt, and black pepper.
Spread the mixture evenly into a greased baking dish.
In a separate bowl, mix crushed cornflakes with melted butter. Sprinkle over the potato mixture.
Bake for 45 minutes, or until the top is golden brown and the casserole is bubbly.

Notes:

Great for potlucks and family gatherings. You can prepare it ahead of time and bake it when needed.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 12gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Potatoes

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