Go Back
–+ servings
butternut-squash-and-sausage-casserole-recipe

Butternut Squash and Sausage Casserole

A hearty and comforting casserole perfect for fall.
Print Pin This
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Baking Dish
  • Skillet
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 large Butternut Squash peeled, seeded, and cubed
  • 1 lb Italian Sausage casings removed
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 cup Chicken Broth
  • 1 cup Heavy Cream
  • 1 cup Shredded Cheese cheddar or your choice
  • 1 tsp Salt to taste
  • 1 tsp Black Pepper to taste

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook sausage over medium heat until browned. Remove and set aside.
  • In the same skillet, add onion and garlic. Cook until softened.
  • In a large mixing bowl, combine butternut squash, sausage, onion, garlic, chicken broth, heavy cream, salt, and pepper.
  • Transfer mixture to a baking dish. Top with shredded cheese.
  • Bake for 40 minutes or until squash is tender and top is golden brown.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add other vegetables like spinach or kale for extra nutrition.

Nutrition value:

Calories: 400kcalCarbohydrates: 20gProtein: 15gFat: 30gSaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 1000IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!