Beet Casserole Recipe

A hearty and colorful beet casserole that's perfect for any meal.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 200 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

4 cups beets, cooked and diced
1 cup sour cream
1 cup grated cheese
1 tsp salt
1/2 tsp black pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the cooked and diced beets, sour cream, grated cheese, salt, and black pepper.
Transfer the mixture to a baking dish and spread it out evenly.
Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
Remove from the oven and let it cool for a few minutes before serving.

Notes:

This beet casserole is a great way to enjoy the earthy sweetness of beets in a comforting dish.

Nutrition value:

Calories: 200kcalCarbohydrates: 20gProtein: 8gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Beet, Casserole

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