Beef Stroganoff Bubble Up Casserole
A comforting casserole with beef stroganoff flavors and a bubbly, cheesy top.
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Equipment
- Oven
- Skillet
- Baking Dish
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuits
- 1 cup beef broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, cook until softened.
- Add ground beef to the skillet, cook until browned. Drain excess fat.
- Stir in sour cream, cream of mushroom soup, and beef broth. Season with salt and pepper. Simmer for 5 minutes.
- Cut refrigerated biscuits into quarters. Add to the beef mixture and stir to combine.
- Transfer mixture to a baking dish. Top with shredded cheddar cheese.
- Bake in preheated oven for 25-30 minutes, until biscuits are golden and cheese is bubbly.
- Let cool for a few minutes before serving.
Notes:
Feel free to add mushrooms or other veggies to the mixture for extra flavor.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 3mg
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