Go Back
–+ servings
beef-and-rice-casserole-recipe

Beef and Rice Casserole Recipe

A hearty and comforting beef and rice casserole that's perfect for family dinners.
Print Pin This
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 cup uncooked rice
  • 1 can diced tomatoes (14.5 oz)
  • 1 cup shredded cheddar cheese
  • 1 cup beef broth
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
  • Stir in the uncooked rice, diced tomatoes, beef broth, salt, and pepper. Bring to a boil.
  • Transfer the mixture to a baking dish. Cover with foil and bake for 30 minutes.
  • Remove the foil and sprinkle the shredded cheddar cheese on top. Bake for an additional 15 minutes, or until the cheese is melted and bubbly.
  • Let the casserole sit for a few minutes before serving. Enjoy!

Notes:

This casserole can be made ahead and refrigerated. Just add a few extra minutes to the baking time if baking from cold.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Beef, Casserole, Rice
Tried this recipe?Let us know how it was!