Bean Soup Casserole

A hearty and comforting bean soup casserole perfect for chilly evenings.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Casserole Dish
Large pot

Ingredients:

Main Ingredients

2 cups Mixed Beans cooked
1 cup Diced Tomatoes canned
1 cup Chopped Onions
2 cloves Garlic minced
1 cup Vegetable Broth
1 tsp Salt
1 tsp Black Pepper
1 tsp Paprika

Instructions:

Preheat your oven to 375°F (190°C).
In a large pot, sauté the onions and garlic until translucent.
Add the cooked beans, diced tomatoes, vegetable broth, salt, pepper, and paprika. Stir well.
Transfer the mixture to a casserole dish and bake for 45 minutes.
Let it cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add some cheese on top before baking for an extra layer of flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 45gProtein: 12gFat: 4gSaturated Fat: 1gSodium: 800mgPotassium: 600mgFiber: 12gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Comfort Food

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