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arroz-con-pollo-casserole-recipe

Arroz con Pollo Casserole Recipe

A comforting and flavorful chicken and rice casserole.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Latin American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Casserole Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups rice uncooked
  • 4 cups chicken broth
  • 1 lb chicken breast cooked and shredded
  • 1 cup peas frozen
  • 1 cup carrots diced
  • 1 cup onion chopped
  • 2 cloves garlic minced
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup cheddar cheese shredded

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a large mixing bowl, combine rice, chicken broth, cooked chicken, peas, carrots, onion, garlic, cumin, paprika, salt, and pepper.
  • Transfer the mixture to a casserole dish and cover with foil.
  • Bake for 35 minutes, then remove the foil and sprinkle with cheddar cheese.
  • Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add other veggies like bell peppers or corn.

Nutrition value:

Calories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Chicken, Rice
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