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zucchini-ricotta-casserole-recipe

Zucchini Ricotta Casserole

A delicious and easy zucchini ricotta casserole perfect for any meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 large zucchini sliced
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese shredded
  • 1/2 cup Parmesan cheese grated
  • 2 cloves garlic minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine ricotta, mozzarella, Parmesan, garlic, oregano, basil, salt, and pepper.
  • Layer half of the sliced zucchini in a baking dish.
  • Spread the ricotta mixture over the zucchini.
  • Top with the remaining zucchini slices.
  • Bake for 45 minutes until the top is golden and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add other vegetables like spinach or mushrooms.

Nutrition value:

Calories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 10gCholesterol: 60mgSodium: 400mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Ricotta, Zucchini
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