Zucchini Pasta Casserole

A delicious and healthy casserole made with zucchini and pasta.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine Italian

Servings servings

Calories 300 kcal

Equipment

Baking Dish
Mixing bowl
Oven

Ingredients:

Main Ingredients

2 cups Zucchini, sliced
2 cups Pasta, cooked
1 cup Marinara sauce
1 cup Mozzarella cheese, shredded
1 tsp Olive oil
1 tsp Garlic powder
to taste Salt and pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the sliced zucchini, cooked pasta, marinara sauce, olive oil, garlic powder, salt, and pepper.
Transfer the mixture to a baking dish and spread it out evenly.
Sprinkle the shredded mozzarella cheese on top.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is a great way to use up extra zucchini from your garden.

Nutrition value:

Calories: 300kcalCarbohydrates: 40gProtein: 12gFat: 10gSaturated Fat: 4gCholesterol: 20mgSodium: 600mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Pasta, Zucchini

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