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yellow-squash-casserole-recipe

Yellow Squash Casserole Recipe

A comforting and cheesy yellow squash casserole, perfect for family dinners.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups yellow squash, sliced
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup crushed crackers
  • 1 medium onion, chopped
  • 2 tablespoons butter
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large pot, boil the sliced squash until tender, about 5 minutes. Drain well.
  • In a mixing bowl, combine the cooked squash, chopped onion, shredded cheese, sour cream, and half of the crushed crackers. Mix well.
  • Season with salt and pepper to taste.
  • Transfer the mixture to a greased baking dish. Sprinkle the remaining crushed crackers on top and dot with butter.
  • Bake in the preheated oven for 25 minutes, or until the top is golden brown.

Notes:

For a bit of extra flavor, you can add a pinch of garlic powder or some chopped fresh herbs.

Nutrition value:

Calories: 250kcalCarbohydrates: 15gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Casserole, Yellow Squash
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