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vegetable-and-cream-cheese-casserole-recipe

Vegetable and Cream Cheese Casserole

A creamy, comforting vegetable casserole that's perfect for any meal.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Broccoli florets
  • 2 cups Cauliflower florets
  • 1 cup Carrots, sliced
  • 8 oz Cream cheese, softened
  • 1 cup Shredded cheddar cheese
  • 1 cup Milk
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • to taste Salt and pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the broccoli, cauliflower, and carrots.
  • In a separate bowl, mix the softened cream cheese, shredded cheddar cheese, milk, garlic powder, and onion powder until smooth.
  • Pour the cheese mixture over the vegetables and stir until well coated. Season with salt and pepper to taste.
  • Transfer the mixture to a baking dish and spread evenly.
  • Bake in the preheated oven for 40 minutes, or until the vegetables are tender and the top is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add other vegetables like bell peppers or zucchini.

Nutrition value:

Calories: 250kcalCarbohydrates: 15gProtein: 8gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 60mgCalcium: 200mgIron: 1.5mg

Keywords:

Keyword Casserole, Vegetarian
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