Unstuffed Mushroom Casserole Recipe

A delicious and easy-to-make casserole that captures the flavors of stuffed mushrooms without the fuss.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 200 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 lb Mushrooms, sliced
1 cup Breadcrumbs
1 cup Shredded Cheese
1 tbsp Olive Oil
2 cloves Garlic, minced
1 tsp Salt
1 tsp Black Pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the sliced mushrooms, olive oil, minced garlic, salt, and pepper.
Transfer the mushroom mixture to a baking dish and spread it out evenly.
Sprinkle the breadcrumbs and shredded cheese evenly over the top of the mushrooms.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the mushrooms are tender.
Remove from the oven and let it cool for a few minutes before serving.

Notes:

This casserole is great as a side dish or a main course. Feel free to add your favorite herbs or spices to customize the flavor.

Nutrition value:

Calories: 200kcalCarbohydrates: 20gProtein: 10gFat: 10gSaturated Fat: 4gCholesterol: 20mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Casserole, Comfort Food, Mushrooms

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