Turkey Tetrazzini Casserole Recipe
A comforting casserole dish made with turkey, pasta, and a creamy sauce.
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Equipment
- Large pot
- Baking Dish
- Mixing bowl
- Whisk
Ingredients:
Main Ingredients
- 12 oz spaghetti uncooked
- 2 cups cooked turkey shredded
- 1 cup sliced mushrooms
- 1 cup peas frozen
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese divided
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package directions. Drain and set aside.
- In a large pot, melt butter over medium heat. Add flour and whisk until smooth.
- Gradually whisk in chicken broth and cream. Cook, whisking constantly, until thickened.
- Stir in 1/2 cup of Parmesan cheese, salt, and pepper. Remove from heat.
- In a large mixing bowl, combine cooked spaghetti, turkey, mushrooms, peas, and sauce. Mix well.
- Transfer mixture to a baking dish. Sprinkle remaining Parmesan cheese on top.
- Bake for 30 minutes or until bubbly and golden brown.
Notes:
Great way to use up leftover turkey!
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg
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