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turkey-stuffing-mashed-potato-casserole-recipe

Turkey Stuffing Mashed Potato Casserole

A comforting casserole combining turkey, stuffing, and mashed potatoes.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 3 cups cooked turkey, shredded
  • 4 cups prepared stuffing
  • 4 cups mashed potatoes
  • 1 cup gravy
  • 1 cup shredded cheese optional

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a baking dish, layer the shredded turkey, then the stuffing, and finally the mashed potatoes.
  • Pour the gravy over the top and spread evenly.
  • Sprinkle shredded cheese on top if using.
  • Bake in the preheated oven for 40 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

This casserole is a great way to use up Thanksgiving leftovers.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Mashed Potatoes, Stuffing, Turkey
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