Go Back
–+ servings
spaghetti-with-alfredo-and-red-sauce-casserole-recipe

Spaghetti with Alfredo and Red Sauce Casserole

A delicious casserole combining the creamy goodness of Alfredo sauce with the tangy zest of red sauce, all layered with spaghetti.
Print Pin This
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Equipment

  • Baking Dish
  • Large pot
  • Saucepan
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb spaghetti
  • 2 cups Alfredo sauce
  • 2 cups red sauce (marinara)
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • to taste Salt and pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Cook the spaghetti according to package instructions. Drain and set aside.
  • In a large mixing bowl, combine the cooked spaghetti with the Alfredo sauce.
  • In a baking dish, spread a layer of red sauce on the bottom.
  • Layer half of the spaghetti mixture on top of the red sauce.
  • Sprinkle half of the mozzarella and Parmesan cheese over the spaghetti.
  • Repeat with another layer of red sauce, spaghetti mixture, and the remaining cheeses.
  • Drizzle olive oil over the top and sprinkle with Italian seasoning, salt, and pepper.
  • Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add cooked chicken or vegetables for extra flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Alfredo, Casserole, Red Sauce, Spaghetti
Tried this recipe?Let us know how it was!