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sausage-egg-and-tater-tot-casserole-recipe

Sausage Egg and Tater Tot Casserole Recipe

A hearty breakfast casserole with sausage, eggs, and tater tots.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Breakfast Sausage cooked and crumbled
  • 6 Eggs beaten
  • 2 cups Milk
  • 1 bag Tater Tots frozen
  • 1 cup Cheddar Cheese shredded
  • 1 tsp Salt
  • 0.5 tsp Black Pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large mixing bowl, combine beaten eggs, milk, salt, and pepper.
  • Stir in cooked sausage and half of the shredded cheese.
  • Pour mixture into a greased baking dish.
  • Top with an even layer of tater tots.
  • Sprinkle remaining cheese on top.
  • Bake for 45 minutes or until eggs are set and tater tots are golden brown.
  • Let cool for a few minutes before serving.

Notes:

Great for a weekend breakfast or brunch!

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
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