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rotel-casserole-recipe

Rotel Casserole Recipe

A simple and delicious casserole made with Rotel tomatoes, ground beef, and cheese.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 can Rotel tomatoes
  • 1 cup shredded cheese
  • 1 cup cooked rice
  • 1 can cream of mushroom soup

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a skillet, cook the ground beef until browned. Drain any excess fat.
  • In a large bowl, mix the cooked ground beef, Rotel tomatoes, cooked rice, cream of mushroom soup, and half of the shredded cheese.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Sprinkle the remaining shredded cheese on top.
  • Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add any additional seasonings or vegetables to your taste.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Casserole
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