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ranch-tater-tot-casserole-recipe

Ranch Tater Tot Casserole Recipe

A comforting and easy-to-make casserole featuring tater tots, ranch seasoning, and a creamy sauce.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 package Tater Tots frozen
  • 1 pound Ground Beef
  • 1 can Cream of Mushroom Soup
  • 1 cup Sour Cream
  • 1 package Ranch Dressing Mix
  • 2 cups Cheddar Cheese shredded

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a skillet, cook the ground beef until browned. Drain the fat.
  • In a mixing bowl, combine the cooked ground beef, cream of mushroom soup, sour cream, and ranch dressing mix.
  • Spread the beef mixture evenly in a baking dish.
  • Top with a layer of tater tots.
  • Bake in the preheated oven for 30 minutes.
  • Sprinkle shredded cheddar cheese on top and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

This casserole is perfect for a family dinner or a potluck. Feel free to add vegetables like peas or corn for extra flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
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