Ramp Casserole Recipe

A delicious and hearty ramp casserole perfect for any meal.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups Ramps, chopped
1 cup Cheddar cheese, shredded
2 cups Milk
1 cup Bread crumbs
1 tsp Salt
1/2 tsp Black pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the chopped ramps, shredded cheddar cheese, milk, bread crumbs, salt, and black pepper.
Pour the mixture into a baking dish and spread it out evenly.
Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is bubbly.
Let it cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add other vegetables or proteins to this casserole to make it your own.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole

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