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kielbasa-tater-tot-casserole-recipe

Kielbasa Tater Tot Casserole

A hearty and comforting casserole with kielbasa and tater tots.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb kielbasa sausage sliced
  • 1 bag frozen tater tots
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup milk
  • 1 cup chopped onions
  • 1 tsp garlic powder
  • 1 tsp black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the cream of mushroom soup, sour cream, milk, garlic powder, and black pepper.
  • Add the sliced kielbasa, chopped onions, and half of the shredded cheddar cheese to the mixture. Stir well.
  • Pour the mixture into a baking dish and spread it out evenly.
  • Top with an even layer of frozen tater tots.
  • Bake in the preheated oven for 35-40 minutes, until the tater tots are golden brown and crispy.
  • Sprinkle the remaining shredded cheddar cheese on top and bake for an additional 5 minutes, until the cheese is melted.
  • Let the casserole cool for a few minutes before serving.

Notes:

Feel free to add other veggies like bell peppers or peas for extra flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 15gFat: 30gSaturated Fat: 15gCholesterol: 60mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
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