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kielbasa-pierogies-and-sauerkraut-casserole-recipe

Kielbasa Pierogies and Sauerkraut Casserole

A hearty casserole combining kielbasa, pierogies, and sauerkraut for a comforting meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Polish
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb kielbasa sliced
  • 1 package pierogies frozen
  • 2 cups sauerkraut drained
  • 1 cup cheddar cheese shredded
  • 1 cup sour cream
  • 1 tbsp butter
  • 1 medium onion chopped

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, melt butter over medium heat. Add chopped onion and cook until softened.
  • Add sliced kielbasa to the skillet and cook until browned.
  • In a baking dish, layer the pierogies, sauerkraut, kielbasa, and onions.
  • Spread sour cream over the top and sprinkle with shredded cheddar cheese.
  • Bake in the preheated oven for 30-35 minutes, until the cheese is melted and bubbly.

Notes:

Serve hot and enjoy!

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 1200mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
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