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keto-turkey-burger-casserole-recipe

Keto Turkey Burger Casserole Recipe

A delicious and healthy keto-friendly turkey burger casserole.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Turkey
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Heavy Cream
  • 1 medium Onion, diced
  • 2 cloves Garlic, minced
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • 1. Preheat your oven to 375°F (190°C).
  • 2. In a mixing bowl, combine ground turkey, diced onion, minced garlic, salt, and pepper. Mix well.
  • 3. Spread the turkey mixture evenly in a baking dish.
  • 4. Pour heavy cream over the turkey mixture.
  • 5. Sprinkle shredded cheddar cheese on top.
  • 6. Bake in the preheated oven for 30 minutes or until the cheese is bubbly and golden brown.
  • 7. Let it cool for a few minutes before serving.

Notes:

This casserole is perfect for a keto diet and can be stored in the fridge for up to 3 days.

Nutrition value:

Calories: 450kcalCarbohydrates: 5gProtein: 30gFat: 35gSaturated Fat: 15gCholesterol: 120mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Keto, Turkey
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