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hot-dog-bun-french-toast-casserole-recipe

Hot Dog Bun French Toast Casserole Recipe

A creative way to use leftover hot dog buns for a delicious breakfast casserole.
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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Breakfast
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 6 hot dog buns cut into pieces
  • 4 eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1/4 cup sugar
  • 1 tsp cinnamon
  • 1/4 tsp salt

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Grease a baking dish.
  • Place the hot dog bun pieces in the baking dish.
  • In a mixing bowl, whisk together the eggs, milk, vanilla extract, sugar, cinnamon, and salt.
  • Pour the egg mixture over the hot dog buns, making sure all pieces are soaked.
  • Bake for 45 minutes or until the top is golden brown and the casserole is set.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

Great way to use up leftover hot dog buns!

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 3gCholesterol: 150mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, French Toast, Hot Dog Buns
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