Halibut Casserole Recipe

A delicious and easy-to-make halibut casserole.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish

Ingredients:

Main Ingredients

1 lb Halibut fillets
1 cup Bread crumbs
1 cup Milk
1 tbsp Butter
1 tsp Salt
1 tsp Black pepper

Instructions:

Preheat your oven to 375°F (190°C).
Place halibut fillets in a baking dish.
In a bowl, mix bread crumbs, milk, butter, salt, and black pepper.
Pour the mixture over the halibut fillets.
Bake for 30 minutes or until the fish flakes easily with a fork.

Notes:

Serve hot with a side of vegetables or salad.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Halibut

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