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ground-turkey-zucchini-casserole-recipe

Ground Turkey Zucchini Casserole Recipe

A healthy and delicious casserole made with ground turkey and zucchini.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb ground turkey
  • 2 medium zucchini sliced
  • 1 cup shredded cheese
  • 1 cup tomato sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the ground turkey over medium heat until browned.
  • Add the garlic powder, onion powder, salt, and black pepper to the turkey. Stir well.
  • In a baking dish, layer the sliced zucchini and cooked turkey mixture.
  • Pour the tomato sauce over the layers and top with shredded cheese.
  • Bake in the preheated oven for 30 minutes, or until the cheese is golden and bubbly.

Notes:

Let the casserole cool for a few minutes before serving.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole
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