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ground-turkey-orzo-casserole-recipe

Ground Turkey Orzo Casserole Recipe

A hearty and healthy casserole made with ground turkey and orzo pasta.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground Turkey
  • 1 cup Orzo
  • 1 cup Chicken Broth
  • 1 cup Diced Tomatoes
  • 1 cup Shredded Mozzarella Cheese
  • 1 tbsp Olive Oil
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • to taste Salt and Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, heat olive oil over medium heat. Add ground turkey and cook until browned.
  • Add garlic powder, onion powder, salt, and pepper to the skillet. Stir well.
  • Stir in orzo, chicken broth, and diced tomatoes. Bring to a simmer.
  • Transfer the mixture to a baking dish. Top with shredded mozzarella cheese.
  • Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is perfect for a cozy family dinner. You can add more veggies like spinach or bell peppers if you like.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Orzo, Turkey
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