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buttermilk-casserole-recipe

Buttermilk Casserole

A comforting and creamy casserole perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 2 cups buttermilk
  • 1 cup shredded cheddar cheese
  • 1 cup cooked chicken, diced
  • 1 can cream of mushroom soup
  • 1 cup frozen mixed vegetables
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine buttermilk, shredded cheddar cheese, diced chicken, cream of mushroom soup, and frozen mixed vegetables.
  • Season with salt and black pepper. Mix well.
  • Pour the mixture into a greased baking dish.
  • Bake in the preheated oven for 45 minutes or until the top is golden brown and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add your favorite herbs for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
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