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brenda-gantt-squash-casserole-recipe

Brenda Gantt Squash Casserole Recipe

A delightful squash casserole recipe by Brenda Gantt.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Southern
Servings 6 servings
Calories 300 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups sliced yellow squash
  • 1 cup chopped onion
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup crushed Ritz crackers
  • 1/2 cup melted butter
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large pot, boil the squash and onion until tender. Drain well.
  • In a mixing bowl, combine the squash and onion with the cheddar cheese, sour cream, salt, and pepper.
  • Pour the mixture into a baking dish.
  • In another bowl, mix the crushed Ritz crackers with the melted butter. Sprinkle over the squash mixture.
  • Bake for 25-30 minutes, or until the top is golden brown.

Notes:

A classic Southern dish that's perfect for family gatherings.

Nutrition value:

Calories: 300kcalCarbohydrates: 20gProtein: 6gFat: 22gSaturated Fat: 12gCholesterol: 60mgSodium: 450mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Casserole, Squash
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