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beef-biscuit-casserole-recipe

Beef Biscuit Casserole Recipe

A hearty and comforting casserole made with beef and biscuits.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 cup chopped onion
  • 1 can diced tomatoes (14.5 oz)
  • 1 can corn (15 oz, drained)
  • 1 can biscuits (16.3 oz)
  • 2 cups shredded cheddar cheese

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook ground beef and onion over medium heat until beef is browned and onion is tender. Drain excess fat.
  • Add diced tomatoes and corn to the skillet. Stir to combine and heat through.
  • Transfer beef mixture to a baking dish. Top with shredded cheddar cheese.
  • Place biscuits on top of the cheese. Bake in preheated oven for 20-25 minutes, or until biscuits are golden brown.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add your favorite veggies to the mix.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Beef, Casserole, Comfort Food
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