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Beef Biscuit Casserole Recipe
A hearty and comforting casserole made with beef and biscuits.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
450
kcal
Equipment
Oven
Skillet
Baking Dish
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
ground beef
1
cup
chopped onion
1
can
diced tomatoes
(14.5 oz)
1
can
corn
(15 oz, drained)
1
can
biscuits
(16.3 oz)
2
cups
shredded cheddar cheese
Instructions:
Preheat oven to 375°F (190°C).
In a skillet, cook ground beef and onion over medium heat until beef is browned and onion is tender. Drain excess fat.
Add diced tomatoes and corn to the skillet. Stir to combine and heat through.
Transfer beef mixture to a baking dish. Top with shredded cheddar cheese.
Place biscuits on top of the cheese. Bake in preheated oven for 20-25 minutes, or until biscuits are golden brown.
Let cool for a few minutes before serving.
Notes:
Feel free to add your favorite veggies to the mix.
Nutrition value:
Calories:
450
kcal
Carbohydrates:
30
g
Protein:
25
g
Fat:
25
g
Saturated Fat:
10
g
Cholesterol:
75
mg
Sodium:
800
mg
Potassium:
500
mg
Fiber:
3
g
Sugar:
5
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
200
mg
Iron:
3
mg
Keywords:
Keyword
Beef, Casserole, Comfort Food
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