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asparagus-with-bacon-and-cheese-casserole-recipe

Asparagus with Bacon and Cheese Casserole Recipe

A delicious casserole combining asparagus, bacon, and cheese for a comforting meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Frying Pan

Ingredients:  

Main Ingredients

  • 1 lb asparagus trimmed and cut into 2-inch pieces
  • 6 slices bacon cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1 cup heavy cream
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a frying pan, cook the bacon until crispy. Remove and crumble.
  • In a baking dish, layer the asparagus, crumbled bacon, and shredded cheddar cheese.
  • In a bowl, mix the heavy cream, garlic powder, salt, and black pepper. Pour over the asparagus mixture.
  • Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.

Notes:

For a spicier kick, add a pinch of red pepper flakes to the cream mixture.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 15gFat: 28gSaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 900IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole
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