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asparagus-casserole-recipe-with-ritz-crackers

Asparagus Casserole Recipe with Ritz Crackers

A delicious and easy asparagus casserole topped with buttery Ritz crackers.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 lbs Asparagus trimmed and cut into 2-inch pieces
  • 1 can Cream of Mushroom Soup
  • 1 cup Milk
  • 1 cup Cheddar Cheese shredded
  • 1 sleeve Ritz Crackers crushed
  • 2 tbsp Butter melted

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the cream of mushroom soup and milk.
  • Add the asparagus and shredded cheddar cheese to the bowl and mix well.
  • Transfer the mixture to a baking dish.
  • In a separate bowl, combine the crushed Ritz crackers and melted butter.
  • Sprinkle the cracker mixture evenly over the top of the casserole.
  • Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is bubbly.
  • Let it cool for a few minutes before serving.

Notes:

This casserole is a great way to enjoy asparagus. Perfect for family dinners or potlucks.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 8gFat: 15gSaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Asparagus, Casserole, Ritz Crackers
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