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artichoke-hearts-casserole-recipe

Artichoke Hearts Casserole Recipe

A delicious and easy-to-make casserole featuring artichoke hearts.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 2 cans Artichoke Hearts drained and chopped
  • 1 cup Mayonnaise
  • 1 cup Parmesan Cheese grated
  • 1 cup Breadcrumbs
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 0.5 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the artichoke hearts, mayonnaise, Parmesan cheese, breadcrumbs, garlic powder, salt, and black pepper.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 30 minutes, or until the top is golden brown and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Serve warm as a main dish or a side.

Nutrition value:

Calories: 300kcalCarbohydrates: 20gProtein: 10gFat: 20gSaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 5gSugar: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Artichoke, Casserole
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