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taco-twist-casserole-recipe

Taco Twist Casserole Recipe

A delicious twist on traditional tacos, perfect for a family dinner.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 packet Taco Seasoning
  • 1 cup Salsa
  • 2 cups Shredded Cheddar Cheese
  • 3 cups Cooked Pasta

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add taco seasoning and salsa to the beef. Stir well and simmer for 5 minutes.
  • In a large bowl, combine cooked pasta, beef mixture, and 1 cup of shredded cheese.
  • Transfer mixture to a baking dish and top with remaining cheese.
  • Bake in preheated oven for 20 minutes, or until cheese is melted and bubbly.

Notes:

Serve with a side of sour cream and guacamole for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Casserole, Taco
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