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taco-pasta-casserole-recipe

Taco Pasta Casserole Recipe

A delicious and easy-to-make casserole that combines the flavors of tacos and pasta.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Large skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 packet Taco Seasoning
  • 1 cup Salsa
  • 2 cups Shredded Cheddar Cheese
  • 8 oz Pasta uncooked
  • 1 cup Water

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the taco seasoning, salsa, water, and uncooked pasta to the skillet. Stir to combine.
  • Bring the mixture to a boil, then reduce heat and simmer for about 10 minutes, or until the pasta is tender.
  • Transfer the mixture to a baking dish and top with shredded cheddar cheese.
  • Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
  • Serve hot and enjoy!

Notes:

You can add your favorite taco toppings like sour cream, green onions, or jalapeños.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Pasta, Taco
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