Taco Mac and Cheese Casserole Recipe
A delicious and comforting casserole that combines the flavors of tacos and mac and cheese.
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Equipment
- Oven
- Baking Dish
- Large pot
- Skillet
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 2 cups uncooked macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 can diced tomatoes with green chilies
- 1 cup sour cream
- 1 cup crushed tortilla chips
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions. Drain and set aside.
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning and diced tomatoes with green chilies to the beef. Stir to combine and cook for a few more minutes.
- In a large pot, combine the cooked macaroni, beef mixture, milk, sour cream, and 1.5 cups of shredded cheddar cheese. Stir until well mixed.
- Transfer the mixture to a baking dish. Top with the remaining 0.5 cup of shredded cheddar cheese and crushed tortilla chips.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
You can add some chopped green onions or jalapeños on top for extra flavor.
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg
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