Steak and Potato Casserole

A hearty casserole combining tender steak and creamy potatoes.

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Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 600 kcal

Equipment

Oven
Baking Dish
Skillet

Ingredients:

Main Ingredients

1 lb Steak cut into cubes
4 medium Potatoes peeled and sliced
1 cup Cheddar cheese shredded
1 cup Heavy cream
1 tsp Salt
1/2 tsp Black pepper

Instructions:

Preheat oven to 375°F (190°C).
In a skillet, cook steak cubes over medium heat until browned.
Layer potatoes in a baking dish, add steak on top.
Pour heavy cream over the steak and potatoes. Sprinkle with salt and pepper.
Top with shredded cheddar cheese.
Bake in preheated oven for 60 minutes or until potatoes are tender.

Notes:

Let the casserole rest for 10 minutes before serving.

Nutrition value:

Calories: 600kcalCarbohydrates: 40gProtein: 30gFat: 35gSaturated Fat: 20gCholesterol: 120mgSodium: 800mgPotassium: 1000mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 5mg

Keywords:

Keyword Casserole, Potato, Steak

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