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Shrimp Stuffed Bake Casserole
A delicious shrimp-stuffed casserole that's perfect for any occasion.
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Prep Time
20
mins
Cook Time
30
mins
Total Time
50
mins
Course
Main Course
Cuisine
American
Servings
4
servings
Calories
400
kcal
Equipment
Baking Dish
Mixing bowl
Spoon
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
Shrimp, peeled and deveined
2
cups
Cooked rice
1
cup
Shredded cheese
1
cup
Chopped bell peppers
1
cup
Chopped onions
1
tsp
Salt
1
tsp
Black pepper
2
tbsp
Olive oil
Instructions:
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine shrimp, cooked rice, shredded cheese, bell peppers, and onions.
Add salt, black pepper, and olive oil. Mix well.
Transfer the mixture to a baking dish and spread it evenly.
Bake in the preheated oven for 30 minutes or until the top is golden brown.
Let it cool for a few minutes before serving.
Notes:
You can add more vegetables or spices to suit your taste.
Nutrition value:
Calories:
400
kcal
Carbohydrates:
30
g
Protein:
25
g
Fat:
20
g
Saturated Fat:
7
g
Cholesterol:
200
mg
Sodium:
800
mg
Potassium:
300
mg
Fiber:
2
g
Sugar:
3
g
Vitamin A:
500
IU
Vitamin C:
40
mg
Calcium:
200
mg
Iron:
3
mg
Keywords:
Keyword
Baked, Casserole, Shrimp
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