Shrimp and Eggplant Casserole Recipe

A delicious and hearty casserole with shrimp and eggplant.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 300 kcal

Equipment

Baking Dish
Pan

Ingredients:

Main Ingredients

1 lb shrimp, peeled and deveined
2 medium eggplants, sliced
1 onion, chopped
3 cloves garlic, minced
1 can diced tomatoes
1 cup shredded mozzarella cheese
0.5 cup grated Parmesan cheese
2 tbsp olive oil
Salt and pepper to taste
1 tsp dried oregano
1 tsp dried basil

Instructions:

Preheat oven to 375°F (190°C).
Heat olive oil in a pan over medium heat. Add onion and garlic, cook until softened.
Add diced tomatoes, oregano, basil, salt, and pepper. Simmer for 10 minutes.
In a baking dish, layer eggplant slices, shrimp, and tomato mixture. Repeat layers.
Top with mozzarella and Parmesan cheese.
Bake for 30-35 minutes until bubbly and golden.

Notes:

Enjoy your meal!

Nutrition value:

Calories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Eggplant, Shrimp

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