Scalloped Potatoes and Sausage Casserole

A hearty and comforting casserole with layers of potatoes and sausage.

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Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 400 kcal

Equipment

Baking Dish
Saucepan
Mixing bowl

Ingredients:

Main Ingredients

4 cups potatoes, thinly sliced
1 pound sausage, cooked and crumbled
1 cup onion, chopped
2 cups milk
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
0.5 teaspoon black pepper

Instructions:

Preheat oven to 375°F (190°C).
In a saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
In a greased baking dish, layer half of the potatoes, sausage, and onion. Pour half of the sauce over the top. Repeat layers.
Cover and bake for 60 minutes or until potatoes are tender. Let stand for 10 minutes before serving.

Notes:

You can add cheese on top for extra flavor.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food

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