Sausage, Peppers, and Onions Casserole Recipe

A hearty and flavorful casserole with sausage, bell peppers, and onions.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine Italian

Servings servings

Calories 450 kcal

Equipment

Skillet
Baking Dish

Ingredients:

Main Ingredients

1 lb Italian sausage
2 bell peppers, sliced
1 large onion, sliced
2 cloves garlic, minced
2 tbsp olive oil
1 tsp dried oregano
Salt and pepper to taste
0.5 cup marinara sauce
0.5 cup shredded mozzarella cheese

Instructions:

Preheat oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Add sausages and cook until browned. Remove and set aside.
In the same skillet, add bell peppers, onions, and garlic. Cook until softened.
Slice the sausages and add them back to the skillet. Stir in oregano, salt, pepper, and marinara sauce.
Transfer everything to a baking dish. Top with shredded mozzarella cheese.
Bake for 20-25 minutes until cheese is melted and bubbly.

Notes:

Serve hot and enjoy!

Nutrition value:

Calories: 450kcalCarbohydrates: 12gProtein: 22gFat: 35gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 600IUVitamin C: 80mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Sausage

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