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sausage-egg-casserole-recipe

Sausage Egg Casserole Recipe

A hearty and delicious sausage egg casserole perfect for breakfast or brunch.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, Brunch
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 lb sausage crumbled and cooked
  • 6 eggs beaten
  • 2 cups milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups shredded cheese cheddar or your choice
  • 4 slices bread cubed

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  • Stir in the cooked sausage, shredded cheese, and cubed bread.
  • Pour the mixture into a greased baking dish.
  • Bake in the preheated oven for 45 minutes or until the top is golden brown and the casserole is set.
  • Let it cool for a few minutes before serving.

Notes:

This casserole can be prepared the night before and baked in the morning.

Nutrition value:

Calories: 400kcalCarbohydrates: 20gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Egg, Sausage
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