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potato-pancake-casserole-recipe

Potato Pancake Casserole

A hearty and delicious potato pancake casserole perfect for any meal.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish
  • Grater

Ingredients:  

Main Ingredients

  • 4 cups grated potatoes
  • 1 cup grated onion
  • 2 large eggs
  • 1/4 cup flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup vegetable oil for frying

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine grated potatoes, grated onion, eggs, flour, salt, and black pepper. Mix well.
  • Heat vegetable oil in a frying pan over medium heat. Add the potato mixture in batches, cooking until golden brown on both sides.
  • Transfer the fried potato pancakes to a baking dish. Bake in the preheated oven for 30 minutes.
  • Serve hot and enjoy!

Notes:

This casserole is great for breakfast, lunch, or dinner. You can add cheese or herbs for extra flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gCholesterol: 50mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 15mgCalcium: 40mgIron: 1.5mg

Keywords:

Keyword Casserole, Comfort Food, Potato
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