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pillsbury-biscuit-egg-bake-casserole-recipe

Pillsbury Biscuit Egg Bake Casserole Recipe

A simple and delicious breakfast casserole made with Pillsbury biscuits, eggs, and cheese.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 can Pillsbury Grands Biscuits cut into quarters
  • 6 Eggs beaten
  • 1 cup Milk
  • 1 cup Shredded Cheddar Cheese
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Grease a baking dish.
  • In a mixing bowl, combine beaten eggs, milk, salt, and pepper.
  • Place biscuit quarters in the baking dish.
  • Pour egg mixture over the biscuits.
  • Sprinkle shredded cheddar cheese on top.
  • Bake for 30 minutes or until eggs are set and biscuits are golden brown.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add cooked bacon or sausage for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 4gVitamin A: 300IUCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Egg Bake
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