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pierogi-and-kielbasa-casserole-recipe

Pierogi and Kielbasa Casserole Recipe

A comforting casserole combining pierogi and kielbasa, perfect for a hearty meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Polish
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 package frozen pierogi about 12-16 pierogi
  • 1 lb kielbasa sliced
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup chopped onion
  • 2 tbsp butter
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp salt

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, melt butter over medium heat. Add chopped onion and cook until translucent.
  • Add sliced kielbasa to the skillet and cook until browned.
  • In a large bowl, combine sour cream, shredded cheddar cheese, garlic powder, black pepper, and salt.
  • Add the cooked onion and kielbasa to the bowl and mix well.
  • Place frozen pierogi in a greased baking dish. Pour the kielbasa mixture over the pierogi.
  • Bake in the preheated oven for 30-35 minutes, until bubbly and golden brown.
  • Let cool for a few minutes before serving.

Notes:

For extra flavor, you can add a sprinkle of paprika on top before baking.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 28gSaturated Fat: 12gCholesterol: 70mgSodium: 1200mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
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